In charge of KATAGI Blau kitchen we have the chef José Miguel García Pellegrino, venezuelan origin with more than 10 years of experience in first level kitchens in Spain. Among them are Pepe Vieira Restaurant (1 Michelin star), Diverxo (3 Michelin stars), Casa Marcial (2 Michelin stars), Marc Fosh (1 Michelin star) and Lume by Lucia Freitas.

As room manager we have Fernando Calderon, born in Mallorca and with more than 20 years of experience. He has studied oenology and cocktail. In 2017 he was champion of the Balearic Islands of cocktails and recognized as the best barman in the Balearic Islands. That same year he was runner-up in Spain in cocktail making by teams, representing the Balearic Islands. In 2019 he was the cocktail champion of the first contest organized by Coca Cola in Spain.TaPalma 2021 Gold winner in the cocktail category with “Tanjo El Nacimiento”.