Contact (0034) 971 596 018
Iberostar Selection LLaut Palma · Rooftop
Avenida América 2 · 07600 PLaya de Palma
Chef Gunnar Blischke and his outstanding kitchen team know how to preserve Asian flavours while adding Mediterranean touches. Born and bred in Hamburg, Gunnar started cooking when he was just 18 years old. Thanks to his determination and perseverance he won the European Championship with the German national team to then come in second in the Worldwide Championship held in Shanghai.
After years of experience in Germany, he left his home country to conquer the art of sushi in the world’s best restaurant in this speciality: Miyoka, in Tokyo. Once back in Germany, he worked at Reinstoff, a restaurant in Berlin with two Michelin stars, where he learnt new techniques and took his more creative side to the top level. In 2013 he moved to Majorca where, after being a chef at Coast by East and Sansibar, he became KATAGI Blau’s chef.
Contacto (0034) 971 596 018
Iberostar Selection LLaut Palma · Rooftop
Avenida América 2 · 07600 PLaya de Palma
Déjate sorprender por el arte de nuestros chefs sobre la plancha de acero.
Disfruta de nuestra cocina fusión acompañada por las mejores vistas.
Contact (0034) 971 596 018
Iberostar Selection LLaut Palma · Rooftop
Avenida América 2 · 07600 PLaya de Palma
Be truly amazed by the skills shown by our chefs on the steel grill plate